Another Fish Recipe

Hello again after ages!!!! Updating my food blog with another south Indian Fish Recipe :) Being a Bong I am very fond of fish but unlike most Bongs I freak out on the salt water fishes as well........Hope you enjoy this one as well.......

Ingredients:

01. 1/2 kg fish fillets, cut into pieces

02. 2 cup refined vegetable oil

03. 1 cup onion, sliced

04. 1 tsp garlic, crushed

05. 1 tsp ginger, crushed

06. 6 green chillies, half slit

07. 1 tsp peppercorns, crushed

08. A few curry leaves

09. 2 cups thin coconut milk

10. Salt to taste

11. 1 big tomato, cut into four

12. 1 cup thick coconut milk

Method:

01. Clean fish well in salted water.

02. Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves.

03. Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until the gravy thickens.

04. Stir in tomato and thick coconut milk. Continue to cook over low heat for a few minutes, taking care to see that the curry does not curdle.

05. Remove from heat and serve hot.

My next recipe will be something that I like making and is the fastest puloa

......at least I know that. Good for single people who crave for home made food but have no time for lengthy cooking.

Have a great weekend!!!!!